Wednesday, November 8, 20175:30PM - Wednesday, November 8, 20177:30PM
At Fishin' Pig, 5169 Farmville Rd, Farmville, VA 23901
Organized by Lancer Learning Community
Session Title: Let's Make a Toast
Session Description:Ever wonder how a chef selects items to put on a menu? Ever wonder why some foods taste better with white wine versus red wine or lager versus ale? Learn this and so much more while enjoying a beautifully prepared meal and being served a variety of tasters. (MUST BE 21 OR OLDER for this session).
Place: Fishin' Pig, 5169 Farmville Rd, Farmville, VA 23901
Price: $35.00 ($25.00 pay online for food, bring $10.00 Nov. 8 to pay directly to the Fishin' Pig for wine/beer)
Cindy Odum Harris, M.Ed.
Consultant to Continuing and Professional Studies
Cell Phone: 804-640-5320