Materiel Management and Purchasing

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SPCC (VISA) Card Instructions

  1. To apply for a small purchase credit card, individuals may complete the request application form which may be accessed on the Materiel Management website at http://www.longwood.edu/materielmanagement/forms.htm.

  2. Once the application is completed, the form is sent to Denise Hill in the Materiel Management Office.  The web address for accessing SPCC information can be found at http://www.doa.virginia.gov/General_Accounting/Charge_Card/Charge_Card_Main.cfm.

  3. Bank of America (BOA) is instructed to mail all cards to the Card Administrator, (Denise Hill).

  4. Training is mandatory before cards can be issued.

  5. Cards are distributed ONLY to the individual cardholders.  An Employee Agreement Form must be signed by the cardholder and the cardholder's supervisor.

  6. Cardholders use the BOA Works system to access account information.  The cardholder can view and print purchase/account information.

  7. Once BOA processes an application for a new card, an email is generated (by BOA) with the user ID and password.  Once the cardholder receives this information, accounts can be accessed at https://payment2.works.com/wpm/action/login.viewLoginPage.

  8. Spending limits for usage are $5,000 per transaction and $10,000 per month.

  9. Exceptions may be made to increase the monthly spending limit if requested by the cardholder's supervisor.  The supervisor will need to complete the Request for Change in Spending Limits form found on the Materiel Management website.

  10. Cards are restricted for accommodations, restaurant, car rental, and gas/oil.  Written request from the cardholder's supervisor sent via email will be considered to remove any of these restrictions on a case by case basis.

  11. Accommodations may only be removed for candidates, speakers, etc. coming into the town of Farmville.

  12. Cards are good for two years and are automatically renewed.

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Materiel Management
Bristow Hall
201 High Street
Farmville, VA 23909
tel:  434-395-2093
fax:  434-395-2246   trs:  711