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Great
international Food!!! Our students share fine international
food with MOLA faculty. There was French bread, “chorizo”, cheese, “tortilla
de patata”, fruit, pastries, and “bizcocho de dos colores”. Pictured: Christelle
Chairon (left), international student from Paris; Allen
Bogart, Profs. Laura Sánchez and Jon Sirko
(center); Dr. Lily Goetz (right).
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