The Nutrition Services component of a coordinated school health program promotes the health and education of students through access to a variety of nutritious and appealing meals. These services can respond to the health and nutrition needs of all students. School nutrition programs and services reflect the U.S. Dietary Guidelines for Americans and other quality criteria to achieve nutrition integrity. The school nutrition programs offer an opportunity for students to experience a learning laboratory for classroom nutrition and health education, and serve as a resource for linkages with nutrition-related community services. Qualified child nutrition professionals should provide school nutrition services.